Published January, 2022
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)

After Action Review (AAR) is a professional discussion of an event, focused on performance during that event. This manual outlines the application of AAR in the context of animal health emergencies and presents the steps to perform an AAR, including designing, preparing, conducting and reporting.

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Published January, 2022
By Food and Agriculture Organization and FAO and IFPRI
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

Based on an analysis of consumption patterns, this study argues that the micronutrients zinc, iron and vitamin A are inadequately consumed in Ghana. To increase the consumption of nutrient-rich foods, it is essential to improve nutrition education and address seasonal supply gaps.

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Published January, 2022
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and GFRAS
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

Presents a unique methodology to examine the capacity gaps in integrating nutrition-related objectives into agricultural programmes and policies, focusing on three levels: individual, organisational and enabling-environment capacity.

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Published December, 2021
By World Health Organisation, Food and Agriculture Organization of the United Nations, World Food Programme, United Nations: Children's Fund and International Fund for Agricultural Development
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.

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Published December, 2021
By Food and Agriculture Organization, A. Van Uffelen, E. Tanganelli, A. Gerke, F. Bottigliero, E. Drieux, Y. Fernandez-de-Larrinoa, C. Milbank, S. Sheibani, I. Stromso, M. Way and Anneleen Van Uffelen
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

Highlights six initiatives by Indigenous youth around the world to address the challenges of climate change and the COVID-19 pandemic. Examples include the promotion of resilience through health information, infrastructure and sustainable agriculture by youth in the Kipkandule Code Area.

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Published December, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Cette publication explore les interactions entre les forets et la sante humaine dans differents contextes et presente des exemples de bonnes pratiques specifiques a chaque pays, comme la sylvotherapie au Japon, les programmes de therapie forestiere en Republique de Coree, ou les jardins-forets au Danemark.

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Published December, 2021
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

According to the report, the main shocks undermining food security in South Sudan include crop failure and poor harvests, livestock diseases and death, serious illness and death of household heads, and unemployment and food shortages within the household.

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Published December, 2021
By World Health Organisation, Food and Agriculture Organization of the United Nations, World Food Programme, United Nations: Children's Fund and International Fund for Agricultural Development
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic.

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Published December, 2021
By F. Gary, M. Clauss, E. Bonbon and L. Myers
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Contact supplier

Esta guia sobre las emergencias zoosanitarias incluye la planificacion en tiempo de paz, el analisis rapido de la situacion durante la fase de emergencia y las estrategias de recuperacion durante la fase de reconstruccion.

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Published December, 2021
By World Health Organisation, Food and Agriculture Organization of the United Nations, World Food Programme, United Nations: Children's Fund and International Fund for Agricultural Development
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. The report also includes new estimates of the cost and affordability of healthy diets.

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