Published December, 2021
By Food and Agriculture Organization of the United Nations, Food and Agriculture Organization and UWI
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Overviews the status of school feeding programmes in 14 CARICOM member states, including the Bahamas and Dominica. For each country, the assessment looks at the governance structure, the nutritional quality of meals served, and the procurement of products.

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Published November, 2021
By World Health Organisation, Food and Agriculture Organization of the United Nations, World Food Programme, United Nations: Children's Fund and International Fund for Agricultural Development
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

Ces dernieres annees, plusieurs grands facteurs sont intervenus qui font que le monde n'est plus en voie de mettre un terme la faim et la malnutrition sous toutes ses formes d'ici 2030.

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Published November, 2021
By World Health Organisation, Food and Agriculture Organization of the United Nations, World Food Programme, United Nations: Children's Fund and International Fund for Agricultural Development
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

En los ultimos anos, varios factores causantes principales han desviado al mundo de la senda que lleva a poner fin al hambre y la malnutricion mundiales en todas sus formas para 2030.

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Published November, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

This report reveals that although Sool and Sanaag face the challenges of conflicts, environmental degradation, drought and poor rural infrastructure, they are economically active areas that produce sheep, goats and camels for domestic and international consumption.

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Published November, 2021
By Food and Agriculture Organization of the United Nations, IFAD, UNICEF, WFP, WHO and ESCWA
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Proposed policy directions to strengthen food systems include diversifying trading partners and improving local logistics.

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Published October, 2021
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

Examines the linkages between forests and human health in diverse contexts, showcasing countries' good practices, such as forest therapy in Japan, forest healing services in the Republic of Korea and forest gardens in Denmark.

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Published August, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

According to this situation analysis, the COVID-19 pandemic has posed serious threats to food security and nutrition in the region, especially for low-income and vulnerable populations.

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Published August, 2021
By Rajesh Bhatia and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Contact supplier

Provides guidance on implementing the One Health approach at the country level, from principles to targets and indicators. The document aims to improve national capacity for preventing and responding to zoonotic diseases and antimicrobial resistance.

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Published July, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Four main topics were discussed in light of current opportunities and challenges: national food control systems; science and technology; multi-sectoral collaboration and international trading; and communication and education.

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Published July, 2021
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Contact supplier

The farming of insects for food and feed is on the rise and brings both benefits and challenges. This publication presents food safety hazards that could be associated with edible insects, including biological agents and chemical contaminants.

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