Published July, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Four main topics were discussed in light of current opportunities and challenges: national food control systems; science and technology; multi-sectoral collaboration and international trading; and communication and education.

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Published July, 2021
By Food and Agriculture Organization of the United Nations and Inter-Parliamentary Union
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Este manual ofrece a los parlamentarios una orientacion practica para apoyar los procesos legislativos que dan prioridad a la nutricion. Identifica los puntos de entrada para las intervenciones parlamentarias que cubren las areas de representacion, legislacion, presupuesto y supervision.

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Published July, 2021
By Food and Agriculture Organization of the United Nations and Inter-Parliamentary Union
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Le present Guide vise a fournir aux parlementaires des conseils pratiques a l'appui de processus legislatifs qui mettent au premier plan la nutrition. Il identifie les points d'entree pour une action des parlementaires en matiere de representation, de legislation, de budget et de controle.

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Published June, 2021
By Jan. Lundqvist, L. Malmquist, P. Dias, J. Barron and M. B. Wakeyo
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)

Uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. The report argues that increasing crop yields in water-stressed areas requires agricultural transformation.

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Published June, 2021
By World Health Organization, World Health Organisation, Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, Food and Agriculture Organization and World Organization for Animal Health
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Highlights the need to provide technical and financial support to lower-income countries, and proposes a clear rationale to policymakers based on a robust assessment of the economic and humanitarian impact of addressing antimicrobial resistance.

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Published June, 2021
By C. Corvalan, T. Correa, M. Reyes and G. Paraje
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

Para hacer frente al sobrepeso y la obesidad Chile implemento una ley que exige el uso de etiquetas de advertencia en los alimentos de alto contenido energetico. Este documento evalua la respuesta del sector de la produccion de alimentos a la aplicacion de la primera fase de la ley.

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Published June, 2021
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.

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Published June, 2021
By Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

Reviews the COVID-19 policies of 19 countries in the Near East and North Africa. The report demonstrates that most of the oil- and gas-rich countries are able to redirect resources to priority sectors while relatively poor countries may need external financial aid.

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Published April, 2021
By Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Available

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.

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Published April, 2021
By None
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Available

El Ano Internacional de las Frutas y Hortalizas 2021 (IYFV) tiene como objetivo concienciar sobre los beneficios nutricionales y sanitarios del consumo de frutas y hortalizas. Este documento ofrece una vision general de las actividades que tendran lugar durante el IYFV.

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