Published August, 2015
By Toshihiro Fujii
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

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Published July, 2015
By Thomas F. Burke, Anita M. McGahan and Roy Ahn
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

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Published April, 2015
By Joshua Dines and David Altchek
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

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Published January, 2015
By Marco Gobbetti and Michael Gänzle
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

This book defines and highlights the microbiological, technological, nutritional and chemical aspects of sourdough biotechnology, reviewing many useful sensory, rheological, nutritional and shelf-life properties of sourdough-based products.

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Published January, 2015
By Karen E. Nelson
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

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Published January, 2015
By Karen E. Nelson
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

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Published December, 2014
By Suresh R. Devasahayam
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

This revised and expanded edition features many interactive extras, and covers everything from the fundamental concepts to the numerical problem-solving in digital signal processing for the biomedical sector. Graphs and analogies enhance its accessibility.

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Published December, 2014
By Donald R. Laub Jr. and Donald Laub
Publisher: Springer (Springer US)
Rating:
Availability: Not available (reason unspecified)

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Published December, 2014
By Adayabalam Balajee
Publisher: Springer (Springer US)
Series: Medical Intelligence Unit
Rating:
Availability: Not available (reason unspecified)

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Published December, 2014
By Maurizio Fanciulli
Publisher: Springer (Springer US)
Series: Medical Intelligence Unit
Rating:
Availability: Not available (reason unspecified)

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