Published August, 2016
By Simon D. Shorvon, Martin Rossor, Charles Clarke, Robin Howard and Dr Charles Clarke
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:
Availability: Not available (reason unspecified)

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Published August, 2016
By Ronald E. Goldstein, Stephen Chu, Ernesto Lee and Christian Stappert
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating: 1.00
Availability: Not available (reason unspecified)

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Published August, 2016
By Frederick Maxfield, James Willard, Shuyan Lu, Frederick R. Maxfield and James M. Willard
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:
Availability: Not available (reason unspecified)

This book comprehensively reviews lysosomes principles, properties, and role in disease and therapeutics and features perspectives from cell biology, pharmacology, toxicology, and biochemistry to illustrate their drug discovery and development potential.

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Published July, 2016
By Beverly J Tepper, Beverly Tepper and Martin Yeomans
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Institute of Food Technologists Series
Rating:
Availability: Not available (reason unspecified)

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Published July, 2016
By Frank J. Dye
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:
Availability: Not available (reason unspecified)

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Published June, 2016
By Georgi Popov, Bruce K. Lyon and Bruce Hollcroft
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:
Availability: Not available (reason unspecified)

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Published June, 2016
By Binghe Wang, Teruna J. Siahaan and Longqin Hu
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Wiley Series in Drug Discovery and Development
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Following its successful predecessor, this book covers the fundamentals, delivery routes and vehicles, and practical applications of drug delivery. In the 2nd edition, almost all chapters from the previous are retained and updated and several new chapters added to make a more complete resource and reference.

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Published June, 2016
By Osman Erkmen, T. Faruk Bozoglu and T. F. Bozoglu
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:
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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features   are covered.

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Published May, 2016
By A. L. Truant
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:
Availability: Not available (reason unspecified)

A general resource for all those working within the subdisciplines of clinical microbiology to use when evaluating commercial methods, tests, or products. Reviews the commercial tests (both manual and automated) in clinical microbiology.

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Published May, 2016
By Roger L. Brauer
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Rating:
Availability: Not available (reason unspecified)

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