Spanish for the Nutrition Professional
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Spiral bound
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Main description:
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.
PRODUCT DETAILS
ISBN-13: 9780880914284
Publisher: American Dietetic Association,U.S.
Publication date: January, 2009
Pages: 224
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
Publisher: American Dietetic Association,U.S.
Publication date: January, 2009
Pages: 224
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
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