Main description:

Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family's success with removing gluten and casein from her son's diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family's quality of life. This 25th Anniversary Edition covers updates such as using Instant Pots and air fryers, as well as new recipes.

Contents:

Acknowledgments
Foreword
Introduction
Chapter 1: Why Dietary Intervention for Autism?
Chapter 2: Testing and Nutritional Support
Chapter 3: How and What to Feed Your Child
Chapter 4: Breakfasts and Breads
Chapter 5: Drinks
Chapter 6: Lunchtime
Chapter 7: Anytime Snacks Chapter 8: Dinnertime/Main Dishes

Chapter 9: Cheap Eats
Chapter 10: Holiday Fare
Chapter 11: Desserts
Chapter 12: Odds and Ends
Resources