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MORE ABOUT THIS BOOK
Main description:
Outlines the basics of nutrition for healthcare professionals. Directed towards an international audience; written from the holistic perspective. There has been a definite shift in our perception and understanding of foods and diet. More attention is being given towards how we grow and cultivate food sources whilst being mindful about the environmental impact this may have - this book is timely, the medical community is now giving due importance to dietary content.
Contents:
Introduction
Chapter 1. Nutrition Basics
Chapter 2. Malnutrition
Chapter 3. Digestion
Chapter 4. Obesity
Chapter 5. Immunity
Chapter 6. Vitamin D
Chapter 7. Conception, pregnancy, and foetal development
Chapter 8. Tired all the time
Chapter 9. Different Ways of eating
Conclusion
PRODUCT DETAILS
Publisher: Taylor & Francis
Publication date: March, 2023
Pages: 152
Weight: 652g
Availability: Available
Subcategories: Cardiovascular Medicine, Nutrition, Paediatrics and Neonatal