The Health Professional's Guide to Food Allergies and Intolerances
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Paperback / softback
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Main description:
This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.
PRODUCT DETAILS
ISBN-13: 9780880914536
Publisher: American Dietetic Association,U.S.
Publication date: January, 2012
Pages: 477
Weight: 652g
Availability: Available
Subcategories: Nutrition
Publisher: American Dietetic Association,U.S.
Publication date: January, 2012
Pages: 477
Weight: 652g
Availability: Available
Subcategories: Nutrition
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