The Health Professional's Guide to Gastrointestinal Nutrition
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Paperback / softback
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Main description:
This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.
PRODUCT DETAILS
ISBN-13: 9780880914505
Publisher: American Dietetic Association,U.S.
Publication date: January, 2015
Pages: 356
Weight: 652g
Availability: Available
Subcategories: Nutrition
Publisher: American Dietetic Association,U.S.
Publication date: January, 2015
Pages: 356
Weight: 652g
Availability: Available
Subcategories: Nutrition
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