The Pacific Islands Food Composition Tables
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Main description:
Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and the setting/achieving nutrition goals and guidelines.
PRODUCT DETAILS
ISBN-13: 9789251051382
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: July, 2010
Pages: 156
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Publication date: July, 2010
Pages: 156
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
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