Theobroma Cacao
Biology, Chemistry, and Human Health
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Main description:
The last ten years have seen intensive research on both
T. cacao (the tree) as well as on cocoa (the processed product). In addition, research over the last five years has dramatically influenced how cocoa is perceived in relation to human health.
Theobroma Cacao: Biology, Chemistry, and Human Health captures the current state–of–the–art of this research in a single reference for researchers and research managers studying plant genetics, chemistry, and biology.
PRODUCT DETAILS
ISBN-13: 9780470121665
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Publication date: June, 2017
Pages: 800
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Biochemistry, General Practice, Nutrition
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Publication date: June, 2017
Pages: 800
Weight: 652g
Availability: Not available (reason unspecified)
Subcategories: Biochemistry, General Practice, Nutrition
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