Main description:

In this book, we bring together interdisciplinary scholars and clinicians in medicine, public health, anthropology, nutrition, environmental sciences, and geography from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, the Ministry of Health and the Hospital Oskar Jandl. Together, these authors provide a comprehensive description of the factors shaping water quality, food availability, and health services on the islands, their implications for human health and well-being, and potential avenues for intervention.

Contents:

Preface (Amanda L. Thompson, Valeria Ochoa-Herrera, Enrique Teran).- Chapter 1. Introduction (Margaret E. Bentley and Jaime Ocampo).- Part I: Water Environment.- Chapter 2. Analysis of water supply and demand management strategies for overcoming water scarcity in Santa Cruz (Maria Fernandes Reyes).- Chapter 3. Galapagos' Water Management Evaluation under a Changing Climate and Current Covid-19 Pandemic (Cristina Mateus, Diego Quiroga).- Chapter 4. Water quality and access in Isabella: results from a household water survey (Nicholas Badwha, Donald Fefjar, Rodrigo Pozo, Khristopher Nicholas, Alyssa Grube, Jill Stewart, Amanda Thompson and Valeria Ochoa-Herrera).- Chapter 5. Tourists' Willingness to Fund Improvements of Local Water Services: A Contingent Valuation Study from The Galapagos (William F. Vasquez).- Part II: Food Environment.- Chapter 6. Syndemic water and food insecurity: impacts on the dual burden of disease in Galapagos (Amanda L. Thompson, Enrique Teran and Margaret E. Bentley).- Chapter 7. Overweight and obesity in Galapagos:Food consumption patterns and globalization in the Encantadas (William F. Waters and Wilma B. Freire).- Chapter 8. Spatial and social dimensions of Galapagos food environments (Khristopher Nicholas, Paul Delameter, and Amanda Thompson).- Part III: Environment, Animals and Human Health.- Chapter 9. One Health in the Galapagos Social-Ecological System: Not Just the Absence of Disease (Alyssa Grube and Jill Stewart).- Chapter 10. A One Health Approach to Understanding Human Companion Animal Interactions and Parasitic Infections in San Cristobal, Galapagos Islands (Leigh-Ellyn Preston, Colon J. Grijalva & Enrique Teran).- Chapter 11. Surprising absence of antibiotic resistance in Salmonella enterica isolates from Galapagos Marine Iguanas (Amblyrhynchus cristatus) (Belen Carrillo, Cristina Chavez, Gabriel Trueba).- Chapter 12. Mosquitoes in Galapagos: The risk for arboviruses transmission and the need for a better vector surveillance and control program (Renato Leon, Leonardo Ortega, Carolina Molina, William F. Waters).- Part IV: Health Problems and Services.- Chapter 13. Health Across the First 1000 Days in the Galapagos Islands (Johanna R. Jahnke, Amanda L. Thompson, Norman T. Archer, Margaret E. Bentley, Kelly M. Houck, Maria Francisca Murgueitio Fuentes, Juan Ochoa).- Chapter 14. Galapagos Islands, a captive territory with unique characteristics for Sexually Transmitted Diseases and Human Immunodeficiency Virus infection (Ana Maria Gomez Jaramillo, Juan Ochoa, Isabel Hernandez and Enrique Teran).- Chapter 15. Understanding the lived experience of type 2 diabetes in San Cristobal (C. Hunter Davis, Paulina Lara Marchena, Humberto Gonzalez Rodriguez, Clare Barrington).- Chapter 16. Health seeking behavior and perceptions of care: A qualitative study investigating the underutilization of public health care on the Galapagos Islands (Johanna R. Jahnke, Norman T. Archer, Amanda L. Thompson, Jaime Ocampo, Margaret E. Bentley).- Chapter 17. Facilitating evidenced based nursing and humane health care through professional development (Julee Waldrop, Alasia Ledford, Betty Martinez, Johanna R. Jahnke, Gwen Sherwood).- Index.