Published December, 2012
By Victor R. Preedy, Ronald Ross Watson, George Grimble and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants.

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Published December, 2012
By Victor R. Preedy, Ronald Ross Watson, George Grimble and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities.

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Published November, 2012
By Ronald Ross Watson and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health.

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Published November, 2012
By Sherry A. Tanumihardjo
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Carotenoids and Human Health provides an introduction to food sources and metabolism. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students.

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Published September, 2012
By Victor R. Preedy, Ronald Ross Watson and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Magnesium in Human Health and Disease reviews the benefits of magnesium supplementation to reach recommended intakes as well as provides new research that suggests how reaching levels above the recommended intakes can promote health and treat various diseases.

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Published August, 2012
By Victor R. Preedy, Ronald Ross Watson and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes.

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Published August, 2012
By Victor R. Preedy, Ronald Ross Watson, Sherma Zibadi and Ronald Watson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.

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Published July, 2012
By Ted Wilson, Norman J. Temple, David R. Jacobs, Ted (Lecturer in Biology) Wilson and David R. Jacobs, Jr.
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement.

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Published March, 2012
By David I. Mostofsky and Shlomo Yehuda
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions.

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Published January, 2012
By Gregory Jon Anderson, Gordon D. McLaren and Gregory J. Anderson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Provides health professionals in areas of research and practice the importance of iron as a nutrient and its role in health and disease. This volume is the benchmark in the complex area of interrelationships between the essentiality of iron, and its functions throughout the body.

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