Published March, 2023
By Yasuaki Einaga
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This book introduces the recent development in Japan of diamond electrodes, which has attracted much attention in the world.

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Published March, 2023
By Lucy Easthope
Publisher: Taylor & Francis (Hodder Paperback)
Rating: 1.00
Availability: Available

The gripping story of an extraordinary life spent inside major disasters - from Hillsborough and 9/11 to Grenfell and Covid - from the UK's leading expert on disaster recovery.

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Published March, 2023
By Oi-Ming Lai, Yee- Ying Lee, Teck-Kim Tang and Eng-Tong Phuah
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.

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Published March, 2023
By Daniele Ribeiro de Araujo and Marcela Carneiro-Ramos
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

Biotechnology involves an interdisciplinary science that provides an interface between biological, molecular and cellular aspects of living organisms with broad technologies applicable in the fields of health, environment and materials.

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Published March, 2023
By Charles Oluwaseun Adetunji and Daniel Ingo Hefft
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.

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Published March, 2023
By Muneeb U. Rehman and Mubashir Hussain Masoodi
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value.

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Published March, 2023
By Suresh Kumar Gahlawat, Manju Nehra and Nishant Grover
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.

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Published March, 2023
By Rahul Kanegaonkar and James Tysome
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

An essential text for innovators, this book provides a clear framework for the innovation pathway, describing step-by-step how projects are taken from concept to marketing, and also includes a current assessment of emerging technologies that will influence medical innovation in the future.

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Published March, 2023
By Rahul Kanegaonkar and James Tysome
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

An essential text for innovators, this book provides a clear framework for the innovation pathway, describing step-by-step how projects are taken from concept to marketing, and also includes a current assessment of emerging technologies that will influence medical innovation in the future.

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Published March, 2023
By Ajay Kumar Goswami
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This versatile resource consolidates new and available methods for the determination of palladium and platinum and serves as a practical ready-to-use guide for those researching palladium and platinum and for those working in the field of medicinal metal complexes of the two metals.

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