Published June, 2023
By Azamal Husen and Wenying Zhang
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published June, 2023
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published June, 2023
By B.P. Mallikarjun Swamy, Anca Macovei and Kurniawan Rudi Trijatmiko
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published June, 2023
By Orjan G. Martinsen and Arto Heiskanen
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published May, 2023
By Manuel Moya
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

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Published May, 2023
By Simon Gibbons, A. Douglas Kinghorn, Yoshinori Asakawa, Heinz Falk, Ji-Kai Liu and Verena M. Dirsch
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification.

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Published May, 2023
By Karthik Raman
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

The main objective of this book is to deliver a comprehensive and insightful account of applying mathematical modelling approaches to very large biological systems and networks, a fundamental aspect of computational systems biology. Several key modelling paradigms will be discussed in detail.

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Published May, 2023
By Marina F. de Escalada Pla and Carolina E. Genevois
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.

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Published May, 2023
By Carsten Carlberg, Ferdinand Molnár and Eunike Velleuer
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

"Molecular Immunology: How Science Works" (ISBN 978-3-031-04024-5), "Cancer Biology: How Science Works" (ISBN 978-3-030-75699-4) and "Nutrigenomics: How Science Works" (ISBN 978-3-030-36948-4).

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Published May, 2023
By Zerong Wang
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Compiles the 3 IUPAC accepted nomenclature systems for heterocyclic compounds with updated literature information. Discusses the important biological activities, particularly anticancer and antibacterial activities and how these heterocycles can be applied as substrates to make other chemical derivatives.

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