Published February, 2021
By Jose Antonio Fornes
Publisher: Springer (Springer Nature Switzerland AG)
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Molecular motors convert chemical energy (typically from ATP hydrolysis) to directed motion and mechanical work. Because of their dimension, the many small parts that make up molecular motors must operate at energies only a few times greater than those of the thermal baths.

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Published February, 2021
By David A. Bender, Shauna M C Cunningham and Shauna Cunningham
Publisher: Taylor & Francis (CRC Press)
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Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

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Published February, 2021
By Ya-Xiong Tao and Alfredo Ulloa-Aguirre
Publisher: Elsevier (Academic Press Inc)
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Published February, 2021
By Vinaya Kumar Hebsale Mallappa, Mahantesh Shirur and H. M. Vinaya Kumar
Publisher: Springer (Springer Verlag, Singapore)
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This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient.

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Published February, 2021
By Jeremy Woodward and Charlie E. Manning
Publisher: Springer (Springer Nature Switzerland AG)
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In order to understand common conditions such as coeliac disease and Crohn's disease, one must view the gut in its evolutionary context.

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Published February, 2021
By Salvatore Parisi, Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat and Saeid M. Abu-Romman
Publisher: Springer (Springer Nature Switzerland AG)
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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet.

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Published February, 2021
By Tamas Dalmay, Celia Miguel and Ines Chaves
Publisher: Springer (Springer Nature Switzerland AG)
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This book summarizes the latest findings on the functions of microRNAs in the regulation of plant development and responses to the surrounding environment.

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Published January, 2021
By Clark Johnson, Brian Beard and Stefan Weyer
Publisher: Springer (Springer Nature Switzerland AG)
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This book provides a comprehensive summary of research to date in the field of stable iron isotope geochemistry. Since research began in this field 20 years ago, the field has grown to become one of the major research fields in "non-traditional" stable isotope geochemistry.

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Published January, 2021
By Masahiro Kinoshita
Publisher: Springer (Springer Verlag, Singapore)
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This book presents a new view of the mechanism of functional expression of ATP-driven motors (proteins or protein complexes).

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Published January, 2021
By Jie Jack Li
Publisher: Springer (Springer Nature Switzerland AG)
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In this sixth edition of Jack Jie Li's seminal "Name Reactions", the author has added three or more synthetic applications of name reactions to reflect the recent advances in organic chemistry.

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