Published October, 2020
By Sabu Thomas, F.B Lewu, Tatiana Volova, Rakhimol K R, K R Rakhimol and R.K. Rakhimol
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published October, 2020
By Pranjal Chandra and Pankaj Suman
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book presents the timeline of immunodiagnostics evolution, including advancements in immunological/nucleic acid probes, assay design, labelling techniques, and devices for signal transduction and acquisition.

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Published October, 2020
By Xiaodong Liu and Guoyu Pan
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book provides with a comprehensive overview of the role of drug transporters in drug disposition and efficacy/toxicity, as well as drug-drug interactions and recent advances in the field.

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Published October, 2020
By Harald Seitz, Frank Stahl and Johanna-Gabriela Walter
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Although the catalytic activity of nucleic acid enzymes is usually much slower than that of proteins, nucleic acid enzymes with comparable catalytic activity have been obtained using stringent selection processes.

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Published October, 2020
By Johannes Novak and Wolf-Dieter Bluthner
Publisher: Springer (Springer Nature Switzerland AG)
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The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species.

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Published October, 2020
By T. Pullaiah, P. B. Kavi Kishor and Manchikatla Venkat Rajam
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.

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Published October, 2020
By Michele Barone and Rita Tulumello
Publisher: Springer (Springer Nature Switzerland AG)
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

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Published October, 2020
By Eva E. Stueken and Michael A. Kipp
Publisher: Cambridge University Press
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Availability: Available

The attraction of selenium isotopes as a paleoenvironmental tracer lies in the high redox potential of selenium oxyanions (SeIV and SeVI), the dominant species in the modern ocean. The largest isotopic fractionations occur during oxyanion reduction, which makes selenium isotopes a sensitive proxy for the redox evolution of our planet.

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Published October, 2020
By Costantino Creton and Oguz Okay
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This volume covers experimental and theoretical advances on the relationship between composition, structure and macroscopic mechanical properties of novel hydrogels containing dynamic bonds.

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Published October, 2020
By M. Ali, Khalid Rehman Hakeem and Uzma Azeem
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

We provided knowledge pertaining to the ethnomycological significance of macrofungi with respect to their uses as food and medicine by the people inhabiting different parts of the world. We also focused on the pharmacological activities of macrofungi contributing towards their medicinal value against several human disorders.

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