Published October, 2020
By Jan Barciszewski and Stefan Jurga
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Transcriptomic studies have demonstrated that the majority of genomes found in complex organisms are expressed in highly dynamic and cell-specific patterns, producing huge numbers of intergenic, antisense and intronic long non-protein-coding RNAs (lncRNAs).

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Published October, 2020
By Mohd Sayeed Akhtar and Mallappa Kumara Swamy
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

Nature has consistently provided human beings with bioactive compounds that can be used directly as drugs or indirectly as drug leads.

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Published October, 2020
By Sudisha Jogaiah and Mostafa Abdelrahman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth.

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Published September, 2020
By Leopold Flohe
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The book contains an update of glutathione biosynthesis with special emphasis on its regulation in adaptive stress responses. Other chapters review glutathione transport systems and glutathione peroxidases and their differences in substrate specificities and localization.

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Published September, 2020
By Edward J. Massaro, William B. Mattes, John P. Vanden Heuvel, John P. Wanden Heuvel, Gary Pittman, Douglas Alan Bell and Chris Corton
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

A practical guide to the use of polymerase chain reaction (PCR) to help examine, on a molecular and cellular level, how toxic responses are manifested. It explores scientific advances and describes techniques such as differential display cloning and non-PCR based molecular biology methods.

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Published September, 2020
By Christian Vogel, Paul Murphy and Paul V. Murphy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4 compiles reliable synthetic methods and protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences.

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Published September, 2020
By Claudio M. Gomes and Pernilla Wittung-Stafshede
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Discussing the role of metal ions in protein folding, this volume provides case examples of protein folding and stability studies in particular systems as well as proteins that comprise different metal ions or cofactors. It reviews those proteins that shuttle metal ions within the cell to a particular target metalloprotein and illustrates how me

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Published September, 2020
By Ivan Cimrak and Iveta Jancigova
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Simulating blood cells for biomedical applications is a challenging goal. Whether you want to investigate blood flow behavior on the cell scale, or use a blood cell model for fast computational prototyping in microfluidics, Computational Blood Cell Mechanics will help you get started, and show you the path forward.

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Published September, 2020
By Seyed Mohammad Nabavi, Seyed Fazel Nabavi and Grazia D'Onofrio
Publisher: Springer (Springer Verlag, Singapore)
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This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

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Published September, 2020
By Liming Zhao
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

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