Published September, 2020
By Sefan Asamitsu
Publisher: Springer (Springer Verlag, Singapore)
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This book addresses the development of both DNA-sequence-selective and DNA-form-selective ligands, with the aim of creating potential molecular probes and therapeutic agents for non-canonical DNA structure-caused human diseases.

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Published September, 2020
By Jan Barciszewski and Stefan Jurga
Publisher: Springer (Springer Nature Switzerland AG)
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This book reviews the chemical, regulatory, and physiological mechanisms of protein arginine and lysine methyltransferases, as well as nucleic acid methylations and methylating enzymes.

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Published September, 2020
By Sajal Chakraborti, Tapati Chakraborti, Salil Kumar Das and Dhrubajyoti Chattopadhyay
Publisher: Springer (Springer Verlag, Singapore)
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This first volume of the comprehensive, two-volume work on oxidative stress in lung disease introduces the molecular mechanisms, and the role of oxidants in the progression of different lung diseases.

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Published September, 2020
By Hugo Campos and Oscar Ortiz
Publisher: Springer (Springer Nature Switzerland AG)
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Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones.

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Published September, 2020
By Shabir Hussain Wani and Satbir Singh Gosal
Publisher: Springer (Springer Nature Switzerland AG)
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Published September, 2020
By Masaharu Ishii and Satoshi Wakai
Publisher: Springer (Springer Verlag, Singapore)
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In the opening section, readers will find up-to-date information on topics such as electron transfer reactions, extracellular electron transfer mechanisms, direct interspecies electron transfer, and electron uptake by sulfate-reducing bacteria.

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Published September, 2020
By Chunhai Fan and Yonggang Ke
Publisher: Springer (Springer Nature Switzerland AG)
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Published September, 2020
By Michele Barone and Alessandra Pellerito
Publisher: Springer (Springer Nature Switzerland AG)
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This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists.

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Published September, 2020
By Shabir Hussain Wani and Satbir Singh Gosal
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
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Published September, 2020
By Dan S. Tawfik
Publisher: Elsevier (Academic Press Inc)
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