Published August, 2020
By Heike Kahlert and Fritz Scholz
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book provides a modern and easy-to-understand introduction to the chemical equilibria in solutions. It focuses on aqueous solutions, but also addresses non-aqueous solutions, covering acid-base, complex, precipitation and redox equilibria.

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Published August, 2020
By Bi-Cheng Liu, Hui-Yao Lan and Lin-Li Lv
Publisher: Springer (Springer Verlag, Singapore)
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This book systemically presents the latest research on renal fibrosis, covering all the major topics in the field, including the possible mechanisms, biomarkers, and strategies for prevention and treatment of chronic kidney disease (CKD).

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Published August, 2020
By Chukwuebuka Egbuna and Genevieve Dable Tupas
Publisher: Springer (Springer Nature Switzerland AG)
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

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Published August, 2020
By Danzhou Yang and Clement Lin
Publisher: Springer (Humana Press Inc.)
Rating: 1.00
Availability: Available

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Published August, 2020
By Jan Tachezy
Publisher: Springer (Springer Nature Switzerland AG)
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"Hydrogenosomes and Mitosomes: Mitochondria of Anaerobic Eukaryotes" provides a summary of the current knowledge of these organelles which occur in unicellular, often parasitic organisms, including human pathogens. These organelles exhibit a variety of structures and functions. Further topics include organelle evolution and biogenesis.

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Published August, 2020
By Yu Liu, Yong Chen and Heng-Yi Zhang
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

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Published August, 2020
By Ashutosh Kumar Shukla
Publisher: Springer (Springer Verlag, Singapore)
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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.

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Published August, 2020
By Wei Chen
Publisher: Springer (Springer Verlag, Singapore)
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This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.

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Published August, 2020
By Wolfgang Knoll and Paolo Pelosi
Publisher: Elsevier (Academic Press Inc)
Rating:
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Published August, 2020
By Rui L. Reis, Subhas Kundu, Rui Reis and Subhas C. Kundu
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
Rating:
Availability: Available

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