Published August, 2020
By Wolfgang Knoll and Paolo Pelosi
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2020
By Vladimir Uversky and Vladimir N. Uversky
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2020
By Ephraim Cohen and Hans Merzendorfer
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published August, 2020
By Yuichi Kobayashi
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book describes cutting-edge organic syntheses of biologically active compounds, isolation of pharmaceutically promising compounds from microorganisms, drug design, and progress on chemical biology.

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Published August, 2020
By Jingdun Jia, Donghong Liu and Haile Ma
Publisher: Springer (Springer Verlag, Singapore)
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

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Published August, 2020
By Hailing Jin and Isgouhi Kaloshian
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

It includes detailed techniques to examine mRNAs, small non-coding RNAs, protein-associated small RNAs, organelle RNAs, endosymbiont RNAs, and alternatively spliced RNA variants from various organisms.

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Published August, 2020
By Luisa Romao
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

The eukaryotic gene expression pathway involves a number of interlinked steps, with messenger RNA (mRNA) being the key intermediate. Although eukaryotic cells have evolved elaborate mRNA quality control mechanisms that ensure the fidelity of gene expression, some defects are not detected, thus affecting mRNA metabolism.

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Published August, 2020
By Qing Yang and Tamo Fukamizo
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

Although some chitin-containing organisms are a threat to human health, food safety and agricultural production, non-chitin containing organisms like humans, mammals and plants have an innate immune response to these hazardous organisms.

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Published August, 2020
By Jing Wang, Baoguo Sun and Rong Tsao
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

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Published August, 2020
By Anjali Prashar
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book covers a wide range of topics concerning human tear based science, starting from basics such as the normal composition of tears and moving up to novel disease detection platforms.

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