Published June, 2020
By Lorenzo Galluzzi, Aitziber Buque and Aitziber Buque Martinez
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2020
By Mohd Esa Norhaizan, Bee Ling Tan and MohdEsa Norhaizan
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers' rice may possess beneficial effects against oxidative stress and metabolic disorders.

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Published June, 2020
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2020
By David Chenoweth and David M. Chenoweth
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2020
By Neelima Gupta and Varsha Gupta
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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Published June, 2020
By William Clarke and Mark Marzinke
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2020
By Christian Mayer and Ulrich C. Schreiber
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published June, 2020
By John A. Raven, Anthony Larkum, Arthur Grossmann, John Raven, Anthony W.D. Larkum, Arthur R. Grossmann and Arthur R. Grossman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Other chapters chart the ways in which this carbon capture occurs or how there are a multiplicity of ways in which algae intercept sun light and deploy this energy for carbon capture.

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Published June, 2020
By Eran Pichersky and Natalia Dudareva
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Plants produce volatile compounds for communication within the environment. They play essential roles in pollinator and seed-disperser attraction, defense against pathogens, signaling, and stress response. With contributions from distinguished leading scientists in the field, this book provides up-to-date accomplishments in floral scent research.

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Published June, 2020
By Monika Thakur, V.K. Modi and V. K. Modi
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

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