Published June, 2020
By Michael B. Smith
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The revised book will provide leading questions to guide a student through organic chemistry, and to answer those questions in a way that will (a) prepare them for the fundamentals of organic chemistry and (b) answer questions about each topic that may arise after exposure to the subject in their lecture and/or their textbook.

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Published May, 2020
By Inamuddin and Abdullah Asiri
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2020
By David Chenoweth and David M. Chenoweth
Publisher: Elsevier (Academic Press Inc)
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Published May, 2020
By Zhen Cheng
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book reviews the most recent developments of fluorescent imaging techniques for medicinal chemistry research and biomedical applications, including cell imaging, in vitro diagnosis and in vivo imaging. Fluorescent imaging techniques play an important role in basic research, drug discovery and clinical translation.

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Published May, 2020
By Jun Sun
Publisher: Elsevier (Academic Press Inc)
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Published May, 2020
By Shabir Hussain Wani and Satbir Singh Gosal
Publisher: Springer (Springer Nature Switzerland AG)
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Published May, 2020
By Carsten Carlberg, Ferdinand Molnár and Stine Marie Ulven
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease.

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Published May, 2020
By Yosef Dror, Ephraim Rimon and Reuben Vaida
Publisher: Springer (Springer Nature Switzerland AG)
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This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.

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Published May, 2020
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
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Published May, 2020
By Herbert L. Meiselman
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.

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