Published May, 2020
By Lars Franke
Publisher: Springer (Springer Spektrum)
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Availability: Available

Im Ergebnis konnte der Autor zwei Trypsinvarianten generieren, welche fur die Peptidligation und die Proteinmodifizierung geeignet sind.Der Autor Lars Franke ist in der Entwicklung von massgeschneiderten Enzymen fur die Peptidsynthese und Proteinmodifizierung am Charles-Tannford-Proteinzentrum in Halle tatig.

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Published May, 2020
By Lewis S. Nelson, Michael J. Balick and The New York Botanical Garden
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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Published May, 2020
By Sabine Krist, Barbara Bauer, Prof. Dr. Dr. Sabine Krist and Dr. Barbara Bauer
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

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Published May, 2020
By Gary Patterson
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book explores the lively chemistry culture that arose during the 17th century in Colonial New England.

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Published May, 2020
By Vikas Kumar, Mahfoozur Rahman, Farhan Jalees Ahmad and Sarwar Beg
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published May, 2020
By David Chenoweth and David M. Chenoweth
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published May, 2020
By Michael B. Smith
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

Organic Chemistry and Biochemical Applications provides a framework for understanding various topics of organic chemistry, as well as the behavior of biomolecules, enzyme activity, and more.

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Published May, 2020
By Michael B. Smith
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

Organic Chemistry and Biochemical Applications provides a framework for understanding various topics of organic chemistry, as well as the behavior of biomolecules, enzyme activity, and more.

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Published May, 2020
By Florentine Frentz
Publisher: Springer (Springer Gabler)
Rating: 1.00
Availability: Available

Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people's health, quality of life, productivity, and life expectancy.

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Published May, 2020
By K. Annapurna, A. Sankaranarayanan, N. Amaresan, M. Senthil Kumar, Krishna Kumar and N. Sankaranaryanan
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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