Published March, 2020
By Sougata Jana and Subrata Jana
Publisher: Springer (Springer Verlag, Singapore)
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Thanks to their unique properties, chitosan and chitosan-based materials have numerous applications in the field of biomedicine, especially in drug delivery. This book examines biomedical applications of functional chitosan, exploring the various functions and applications in the development of chitosan-based biomaterials.

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Published March, 2020
By Michele Barone and Rachid Chaib
Publisher: Springer (Springer Nature Switzerland AG)
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Published March, 2020
By Shan-Ho Chou, Nicolas Guiliani, Vincent T. Lee and Ute Roemling
Publisher: Springer (Springer Nature Switzerland AG)
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Published March, 2020
By David B. Teplow, Birgit Strodel and Bogdan Barz
Publisher: Elsevier (Academic Press Inc)
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Published March, 2020
By Lorenzo Galluzzi and Nils-Petter Rudqvist
Publisher: Elsevier (Academic Press Inc)
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Published March, 2020
By Gerald Litwack and Litwack
Publisher: Elsevier (Academic Press Inc)
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Published March, 2020
By Jyoti Prakash Tamang
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures.

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Published March, 2020
By Simon Gibbons, A. Douglas Kinghorn, Yoshinori Asakawa, Heinz Falk, Junichi Kobayashi and Ji-Kai Liu
Publisher: Springer (Springer Nature Switzerland AG)
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The first chapter in volume 111 summarizes research on the sesterterpenoids, which are known as a relatively small group of natural products. Marine natural product research in China in general has made enormous progress in the last two decades as described in this chapter on fungal metabolites.

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Published February, 2020
By A.S. Chakrabarty, Kaveri Chakrabarty and A. S. Chakrabarty
Publisher: Springer (Springer Verlag, Singapore)
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This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

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Published February, 2020
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
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