Published October, 2019
By Paul E. Smith, John P. O' Connell and Enrico Matteoli
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Samuel H. Yalkowsky, Yan He and Parijat Jain
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By E.J. Hoffman
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Laurival Antonio De Luca Jr., Jose Vanderlei Menani and Alan Kim Johnson
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Benjamin F. Lasseter
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Biochemistry in the Lab: A Manual for Undergraduates presents a comprehensive approach to modern biochemistry laboratory teaching together with a complete experimental experience, from molecular biology, cloning, and protein expression, to purification and characterization.

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Published October, 2019
By Gordon L. Fain
Publisher: Oxford University Press
Rating:
Availability: Available

Provides a comprehensive and up-to-date review of transduction in various sensory modalities.

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Published October, 2019
By Gordon L. Fain
Publisher: Oxford University Press
Rating:
Availability: Available

Provides a comprehensive and up-to-date review of transduction in various sensory modalities.

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Published October, 2019
By Marta Antonelli, Riccardo Valentini, John L. Sievenpiper, Katarzyna Dembska and John Sievenpiper
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

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Published October, 2019
By Robert K. Poole
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Georg Hempel
Publisher: Elsevier (Elsevier Science Ltd)
Rating: 0.00
Availability: Available

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