Published October, 2019
By Toshihide Nishimura and Motonaka Kuroda
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This is the first book to explore the science underlying the concept of "koku", which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

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Published October, 2019
By Nico Bruns and Katja Loos
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Eli Grushka and Nelu Grinberg
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

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Published October, 2019
By Linlin Zhao and Laurie S. Kaguni
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Harald Seitz, Frank Stahl and Johanna-Gabriela Walter
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Although the catalytic activity of nucleic acid enzymes is usually much slower than that of proteins, nucleic acid enzymes with comparable catalytic activity have been obtained using stringent selection processes.

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Published October, 2019
By Xiaodong Liu and Guoyu Pan
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book provides with a comprehensive overview of the role of drug transporters in drug disposition and efficacy/toxicity, as well as drug-drug interactions and recent advances in the field.

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Published October, 2019
By Luciana Andrade
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Ichiro Okura
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Photosensitization of Porphyrins and Phthalocyanines covers the scentific background to porphyrins and phthalocyanines, and applications of the compounds, especially for the application for photosensitization. It also has a review of advances in research and applications in this field.

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Published October, 2019
By Torben Smith Sorenson
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published October, 2019
By Helmut Sigel
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

"Highlights the availability of magnesium to organisms, its uptake and transport in microorganisms and plants as well as its role in health and disease of animals and humans including its toxicology."

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