Published July, 2017
By Krish Moorthy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Encourages scientists to learn, rather than memorize, the processes involved by developing their mathematical logic and problem solving skills. Featuring solved problems, comments, and mathematical hints, this book introduces three chapters on calculations related to experimental biochemistry, molecular biology, and pharmacy.

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Published July, 2017
By Penny Chaloner and Dmitry V. Liskin
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published July, 2017
By Garry Procter, John Leonard and Barry Lygo
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Any research that uses new organic chemicals, or ones that are not commercially available, will at some time require the synthesis of such compounds

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Published July, 2017
By Anthony C. Fischer-Cripps
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Like the author's other companion books, The Chemistry Companion provides-high quality information in unique one-page-per-topic presentations that do not overburden and distract with excessive details

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Published July, 2017
By John Roboz and John Greaves
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

With usage of mass spectrometry continually expanding, an increasing number of scientists, technicians, students, and physicians are coming into contact with this valuable technique

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Published July, 2017
By John Buckingham, Caroline M. Cooper and Rupert Purchase
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Companion to database Dictionary of natural products maintained by Chapman & Hall/CRC.

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Published July, 2017
By Carolyn D. Berdanier and Lynne Berdanier
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Presents a range of issues including anemia, diabetes, obesity, starvation, parasites, dementia, and vitamin deficiencies. This book lists solutions, scientific information, and opportunities for further learning. It provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions.

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Published July, 2017
By Raul Sutton, Bernard Rockett and Peter G. Swindells
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Presents various aspects of chemistry that developing life scientists need to understand biochemical and biomedical research. This book contains chapters on: Water, covering the mole concept and colloids; Gases, discussing pressure, gas laws, partial pressure, solubility of gases, and diffusion; and, Metals in biology.

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Published July, 2017
By Paul C.H. Li
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Lab-on-a-chip technology permits us to make many important discoveries that can only be observed at the microscale or the nanoscale. This book focuses on the key aspects of microfluidic lab-on-a-chip technologies to offer an overview of the science, its limitations, breakthroughs made over the years, and the emerging advances.

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Published July, 2017
By Claude Leray
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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