Published June, 2017
By Lynn B. Bailey
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2017
By Teresa Cecchi
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2017
By Jeff Wilkesman and Liliana Kurz
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

This detailed volume examines the latest techniques and protocols associated with zymography, the practice of detecting enzyme activity on electrophoretic gels. Sections cover subjects such as endopeptidase zymography, reverse zymography & in situ zymography, 2D zymography, as well as a variety of special cases.

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Published June, 2017
By Ayse Basak Engin and Atilla Engin
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Chapters examine the deleterious effects of nutrient excess at molecular level including the cellular and molecular aspects of breast cancer, resistance to leptin, insulin, adiponectin, and interconnection between the circadian clock and metabolic pathways during high-fat feeding.

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Published June, 2017
By Daniel Purich
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The Inhibitor Index is a curated collection of nearly 8000 enzyme inhibitors, receptor antagonists, drugs, toxins, poisons, biologics, and therapeutic leads. Written to inform and to foster judicious research, its single-volume format should make it the go-to reference. .

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Published June, 2017
By Kunal Roy
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

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Published June, 2017
By Roger L. Lundblad
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2017
By Giorgia Caruso, Sara Ameen, Ameen Sara and Sara M. Ameen
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

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Published June, 2017
By Roland Seifert and Yuichi Hattori
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published June, 2017
By Se-Kwon Kim, Sukumaran Anil and Jayachandran Venkatesan
Publisher: Elsevier (Elsevier Science Publishing Co Inc)
Rating:
Availability: Available

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