Published May, 2017
By Rino Rappuoli and Fabio Bagnoli
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book focuses on the envelope of Gram-positive bacteria including its composition, the latest discoveries in the mechanisms behind its assembly, and its role in pathogenesis. This book is written for all researchers, clinicians and technicians engaged in basic or applied science projects on Gram-positive bacteria.

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Published May, 2017
By Jan Barciszewski, hab. Jan Barciszewski, hab. Stefan Jurga, Stefan Jurga and Nikolaus Rajewsky
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Discussing areas ranging from the complex regulation of stress and heterosis to the precise mechanisms of DNA and histone modifications, it presents breakthroughs in our understanding of complex phenotypic phenomena.

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Published May, 2017
By Rickey Y. Yada, Gustavo V. Barbosa-Canovas, Delia Rodriguez-Amaya, Glaucia Pastore, Suzana Caetano Da Silva Lannes, Rickey Yada, Amauri Rosenthal, Ken Buckle, Kezban Candogan, Ilce G. Medina Meza and Glaucia Maria Pastore
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguacu, Brazil August, 2012.

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Published May, 2017
By Roland Seifert
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Lastly, the book will present important methodological aspects ranging from mass-spectrometric methods for cyclic nucleotide detection to the synthesis of nucleotide analogs as experimental tools and holistic methods for analysis of cyclic nucleotide effects.

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Published May, 2017
By Kishan Gopal Ramawat and Jean-Michel Merillon
Publisher: Springer (Springer International Publishing AG)
Series: Reference Series in Phytochemistry
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Availability: Available

This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.

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Published May, 2017
By Yi Ge, Richard Moore, Songjun Li and Shenqi Wang
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This book offers a comprehensive and diverse perspective on the new discipline of nanomedicine, bridging the gap between nanotechnology and medicine through contributions by world-renowned experts from academia, industry, government and healthcare.

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Published May, 2017
By Daniel E. Levy and DE Levy
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Organic chemistry is required coursework for degrees in life, food, and medical sciences. To help the students discouraged by the belief that this topic cannot be mastered without significant memorization, Arrow Pushing in Organic Chemistry serves as a handy supplement for understanding the subject.

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Published April, 2017
By Joseph R. Lakowicz
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

Organized as a broadly useful textbook Principles of Fluorescence Spectroscopy, 3rd edition maintains its emphasis on basics, while updating the examples to include recent results from the scientific literature.

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Published April, 2017
By Constantin A. Rebeiz
Publisher: Springer
Rating:
Availability: Available

This monograph offers an in depth examination of the chlorophyll (Chl) biosynthetic pathway. It covers plant physiology, biochemistry, biophysics, and molecular biology.

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Published April, 2017
By Kyongbum Lee and David Kaplan
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

This book covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from Chemistry, Biochemistry, Microbiology, Genetics, Chemical Engineering and Computer Science, are treated. More information as well as the electronic version available at springeronline.com

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