Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
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Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification.

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Published August, 2016
By D. Michael P. Mingos
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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The series Structure and Bonding publishes critical reviews on topics of research concerned with chemical structure and bonding.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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Published August, 2016
By A. Douglas Kinghorn, Heinz Falk, Junichi Kobayashi, J. Kobayashi, A. D. Kinghorn and H. Falk
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Butenandt serving as members of the editorial board.The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification.

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Published August, 2016
By Victor R. Preedy, Ronald Ross Watson and Caroline J. Hollins Martin
Publisher: Springer (Humana Press Inc.)
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In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation.

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Published August, 2016
By A. Douglas Kinghorn, Yoshinori Asakawa, Agnieszka Ludwiczuk, Fumihiro Nagashima, Heinz Falk and Junichi Kobayashi
Publisher: Springer (Springer Verlag GmbH)
Rating: 1.00
Availability: Available

For some 50 years, Professor Asakawa and his group have focused their research on the chemical constituents of bryophytes and have found that these plants contain large numbers of secondary metabolites, such as terpenoids, acetogenins, and aromatic compounds representative of many new skeletons, which exhibit interesting biological activities.

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Published August, 2016
By Jeffrey E. Gerst
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published August, 2016
By Majambu Mbikay and Nabil G. Seidah
Publisher: Springer (Humana Press Inc.)
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Availability: Available

Today, activation endoproteolysis of secretory proteins is recognized as a fundamental biological mechanism of spatial and temporal regulation of protein activity as well as of diversification of protein functions.

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