Published June, 2016
By Romain Jeantet, Thomas Croguennec, Dr. Pierre Schuck, Gerard Brule, Pierre Schuck and Jeantet
Publisher: John Wiley & Sons Ltd (ISTE Ltd and John Wiley & Sons Inc)
Rating:
Availability: Available

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Published June, 2016
By Hubert Rehm and Thomas Letzel
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Der Fluoreszenznachweis von Proteinen mit Hilfe von Trihalogenverbindungen durfte nicht fehlen und wer die Stabilitat und Faltung von Proteinen messen will, kann hier nachlesen, ob er dazu ein CD-Spektrometer benutzen sollte.

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Published June, 2016
By Milan Vrabel and Thomas Carell
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.

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Published June, 2016
By John M. Pezzuto
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book offers a thorough review of the scientific research that links the consumption of grapes to better health. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue;

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Published June, 2016
By Farhana Akter
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published June, 2016
By Dipanjan Pan
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

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Published June, 2016
By E.G. Pringsheim and E. G. Pringsheim
Publisher: Cambridge University Press
Rating:
Availability: Available

Originally published in 1946, this book presents an account of the practical conclusions reached by the author during many years of experimentation with algae, drawing attention to the possibilities opened up by algae cultures. The text provides a guide to the methodology behind growing algae and the treatment and utilization of cultures.

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Published May, 2016
By Susumu Uchiyama, Fumio Arisaka, Walter F. Stafford and Tom Laue
Publisher: Springer (Springer Verlag, Japan)
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Availability: Available

This book introduces analytical ultracentrifugation (AUC) as a whole, covering essential theoretical and practical aspects as well as its applications in both biological and non-biological systems.

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Published May, 2016
By Robert Crichton and R Crichton
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

Iron is indispensable for the growth, development and well-being of almost all living organisms. Biological systems from bacteria, fungi and plants to humans have evolved systems for the uptake, utilisation, storage and homeostasis of iron.

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Published May, 2016
By Clive J. C. Phillips
Publisher: Springer (Springer International Publishing AG)
Series: Animal Welfare
Rating:
Availability: Available

This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals.

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