Published May, 2016
By Robert K. Poole
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published May, 2016
By Gennady E. Zaikov, David A. Schiraldi and David Schiraldi
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published April, 2016
By Georg Lc6ffler, Georg Lvffler, Georg Lffler, Georg Laffler, Georg Loffler and Georg Loeffler
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Springer-Lehrbuch
Rating: 2.00
Availability: Available

Wissen Sie, was der Citrat- und Kohlenhydratzyklus gemeinsam haben? Wir koennen Abhilfe schaffen.Mit dem Loeffler-Poster an der Wand erschliessen sich die wichtigsten Stoffwechselwege auf einen Blick. Da logische Einheiten farbig hervorgehoben sind, findet man sich leicht zurecht und Zusammenhange werden schnell klar.

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Published April, 2016
By Michel Soustelle and M Soustelle
Publisher: John Wiley & Sons Ltd (ISTE Ltd and John Wiley & Sons Inc)
Rating:
Availability: Available

This book is part of a set of books which offers advanced students successive characterization tool phases, the study of all types of phase (liquid, gas and solid, pure or multi-component), process engineering, chemical and electrochemical equilibria, and the properties of surfaces and phases of small sizes.

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Published April, 2016
By Shri Mohan Jain and S. Mohan Jain
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

This volume provides a detailed step-by-step description of protocols for the establishment of in vitro cultures of important medicinal plants, their mass multiplication in controlled environment, and step-wise secondary metabolite analysis.

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Published April, 2016
By Kapuganti Jagadis Gupta
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

With numerous methods available for the quantification ofnitric oxide (NO), this detailed book explores their advantages anddisadvantages in order to provide a foundation for further research in plantnitric oxide.

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Published April, 2016
By Susan R. Mikkelsen, Eduardo Corton and SR Mikkelsen
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

With an accessible survey of the multidisciplinary field of bioanalytical chemistry, this book provides an all in one approach for both beginners and experts, from a broad range of backgrounds, covering introductions, theory, advanced concepts and diverse applications for each method.

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Published April, 2016
By Panos Macheras and Athanassios Iliadis
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

The state of the art in Biopharmaceutics, Pharmacokinetics, and Pharmacodynamics Modeling is presented in this new second edition book. This second edition has new information on reaction limited models of dissolution, non binary biopharmaceutic classification system, time varying models, and interface models.

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Published April, 2016
By Semih Otles and Kristberg Kristbergsson
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain
Rating:
Availability: Available

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.

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Published April, 2016
By Dipankar Chatterji
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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