Published September, 2023
By Michail Syrpas, Vaida Kitryte and Petras Rimantas Venskutonis
Publisher: De Gruyter
Rating: 1.00
Availability: Available

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Published September, 2023
By Jim Mann, Stewart Truswell and Leanne Hodson
Publisher: Oxford University Press
Rating: 1.00
Availability: Available

Essentials of Human Nutrition provides the most complete and student-friendly introduction to the field, making it ideal for students encountering nutrition for the first time.

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Published September, 2023
By Nozomi Ando
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published September, 2023
By Alfred Michael Spormann
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

This textbook examines the fundamental principles of microbial metabolism and how a microbe's ecology is intrinsically interwoven with and a consequence of its metabolism.

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Published September, 2023
By Philipp Christen, Rolf Jaussi and Roger Benoit
Publisher: Springer (Springer Spektrum)
Rating: 1.00
Availability: Available

Diese Einfuhrung in die Biochemie und Molekularbiologie ist fur alle geschrieben, die sich fur die molekularen Aspekte der Lebensvorgange interessieren, insbesondere fur Studierende der Medizin und der Naturwissenschaften, denen die Biochemie als Grundlagenwissenschaft dient.

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Published September, 2023
By Katja Brzezinski-Hofmann, Kai Purnhagen and Federica Ronchetti
Publisher: Springer (Springer Spektrum)
Rating: 1.00
Availability: Available

Was verbirgt sich hinter der unternehmerischen und behoerdlichen Verbraucherinformation und wer setzt auf welcher Rechtsgrundlage das Lebensmittelrecht durch? Dieses Lehrbuch spannt einen weiten Bogen durch das gesamte Lebensmittelrecht.

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Published September, 2023
By Hayato Ishikawa and Hiromitsu Takayama
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Contact supplier

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Published September, 2023
By Oluwatosin Ademola Ijabadeniyi and Omotola Folake Olagunju
Publisher: De Gruyter
Rating: 1.00
Availability: Available

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Published September, 2023
By Jose Luis Millan and Massimo Bottini
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published September, 2023
By Ekaterina Korobkova
Publisher: Cambridge Scholars Publishing
Rating: 1.00
Availability: Contact supplier

Human organisms adapted to plant-based diets in hunter-gatherers times. Statistical studies show that people consuming plant products on a regular basis have lower risks of developing cancer and neurodegenerative diseases than people preferably eating starch and fat.

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