Published February, 2023
By Aruna Bakhru
Publisher: Taylor & Francis (CRC Press)
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Availability: Available
By Aruna Bakhru
Publisher: Taylor & Francis (CRC Press)
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This new volume is an essential, peer-reviewed resource for practitioners, those in allied health care, and complementary/alternative medicine. The book contains valuable information for healthcare providers to use by helping patients manage, treat and even prevent illnesses and put them on a healthy path to recovery.
Hardback
€142.08
Published February, 2023
By Victor Hoffbrand
Publisher: Matador
Rating: 1.00
Availability: Available
By Victor Hoffbrand
Publisher: Matador
Rating: 1.00
Availability: Available
The story of folate (vitamin B9) is one of outstanding achievements which have advanced major areas of medical practice and also of scandals of international significance.
Paperback / softback
€25.60
Hardback
€28.16
Published February, 2023
By Ridge Shinn, Lynne Pledger and Gabe Brown
Publisher: Chelsea Green Publishing Co
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By Ridge Shinn, Lynne Pledger and Gabe Brown
Publisher: Chelsea Green Publishing Co
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Availability: Available
Paperback / softback
€25.60
Hardback
€64.60
Hardback
€62.95
Published February, 2023
By Dr Chris H Peters
Publisher: Independently Published
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By Dr Chris H Peters
Publisher: Independently Published
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Availability: Available
Paperback / softback
€10.55
Published February, 2023
By Richard J. Stevenson and Heather Francis
Publisher: Cambridge University Press
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By Richard J. Stevenson and Heather Francis
Publisher: Cambridge University Press
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Availability: Available
Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
Paperback / softback
€34.55
Published February, 2023
By Richard J. Stevenson and Heather Francis
Publisher: Cambridge University Press
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By Richard J. Stevenson and Heather Francis
Publisher: Cambridge University Press
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Availability: Available
Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
Hardback
€102.40
Published February, 2023
By Judith A Beto, Betsy B. Holli, Academy of Nutrition & Dietetics and Nutrition and Dietetic Educators and Preceptors (NDEP)
Publisher: Jones and Bartlett Publishers, Inc
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By Judith A Beto, Betsy B. Holli, Academy of Nutrition & Dietetics and Nutrition and Dietetic Educators and Preceptors (NDEP)
Publisher: Jones and Bartlett Publishers, Inc
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Availability: Available
Paperback / softback
€93.43