Published August, 2022
By Gia Merlo and Kathy Berra
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides nurses with the knowledge to confidently deliver lifestyle interventions to prevent, treat and reverse the epidemic of type 2 diabetes, heart disease, many types of cancer and other lifestyle-related conditions.

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Published August, 2022
By Cherl-Ho Lee
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

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Published August, 2022
By Alison Ventura
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published August, 2022
By Michael J. Wilkinson, Pam R. Taub and Michael S. Garshick
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets.

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Published August, 2022
By Alaa El-Din A. (Aladin) Bekhit
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published August, 2022
By S Gopi
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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Published August, 2022
By Charlie Theisler and Charles Theisler
Publisher: Taylor & Francis
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Availability: Available

This book is an essential guide for physicians, chiropractors, patients, and nutritional outlets when it comes to understanding the benefits, rationale, and research underlying a multitude of add-on treatments.

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Published August, 2022
By Dianna Smith and Claire Thompson
Publisher: Taylor & Francis
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Availability: Available

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US.

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Published August, 2022
By Volodymyr Ivanov, Octavio Paredes-Lopez, Oleksandr Shevchenko and Viktor Stabnikov
Publisher: Taylor & Francis
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Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

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Published August, 2022
By Mark Houston
Publisher: Taylor & Francis
Rating:
Availability: Available

In this book, Dr. Mark Houston provides you with scientific prevention and treatment programs to reduce your risk of coronary heart disease and myocardial infarction.

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