Published August, 2023
By Kumar Sandeep, Raj K. Keservani, Rajesh K. Kesharwani, Durgavati Yadav and Sippy Singh
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients.

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Published August, 2023
By Rajkumar Rajendram, Victor R. Preedy, Vinood Patel, Vinood B. Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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Published August, 2023
By Rajkumar Rajendram, Vinood Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.

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Published August, 2023
By Preety Gadhoke, Barrett Brenton and Solomon H Katz
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book discusses the unique role of anthropologists in taking a global, collaborative, and interdisciplinary response to addressing the United Nations' Sustainable Development Goals (SDG) to eliminate global hunger and poverty crises and achieve good health and wellbeing for all.

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Published July, 2023
By Anil Kumar Anal
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition.

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Published July, 2023
By Rajkumar Rajendram, Vinood Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

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Published July, 2023
By Rajkumar Rajendram, Victor R. Preedy, Vinood Patel, Vinood B. Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.

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Published July, 2023
By Martin Caraher, Rebecca Wells and Sinead Furey
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

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Published July, 2023
By Martin Caraher, Rebecca Wells and Sinead Furey
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

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Published June, 2023
By Edward Ishiguro
Publisher: Elsevier (Elsevier Science & Technology)
Rating: 1.00

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