Published September, 2021
By Tatjana Golikova, Mark Shamtsyan, Diana Bogueva, Ida Jakobsone, Maris Jakobsons, Dr. Diana Bogueva and Tetiana Golikova
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Hesham A. El Enshasy, Shang-Tian Yang and Hesham Ali El-Enshasy
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book provides a comprehensive review on the recent trends and future prospects of probiotic research and potential industrial applications. This book is written and edited by leading internationally renowned experts in the field of probiotics.

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Published September, 2021
By Suresh Babu, Shailendra N Gajanan and Shailendra Gajanan
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published September, 2021
By Dinesh Singh, Ram Roshan Sharma, V. Devappa and Deeba Kamil
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

"Postharvest handling and diseases of horticultural produces" describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produces available to handle perishable horticultural food commodities covering the areas of horticulture.

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Published September, 2021
By Deepak Kumar Verma and Mamta Thakur
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 3.00
Availability: Available

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

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Published September, 2021
By Oloef Gudny Geirsdottir, Jack Bell, Oloef G. Geirsdottir and Jack J. Bell
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published August, 2021
By Saghir Ahmad and Nasser Abdulatif Al-Shabib
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published August, 2021
By Jaime Uribarri and Joseph A. Vassalotti
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories;

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Published August, 2021
By Maira Rubi Segura Campos and Armando Manuel Martin Ortega
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2021
By Vay Liang W. Go, David Heber, Zhaoping Li and Vay Liang
Publisher: Taylor & Francis
Rating:
Availability: Available

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

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