Published June, 2021
By Dilip Ghosh and R. B. Smarta
Publisher: Taylor & Francis
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Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen

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Published June, 2021
By Ingrid Kohlstadt, Kenneth Cintron, Kohlstadt Ingrid and Cintron Kenneth
Publisher: Taylor & Francis
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The field of regenerative medicine which includes regenerative orthopedics, is emerging rapidly. Following in the tradition of its predecessor, this book uses concepts to help clinicians further build upon scientific evidence for nutritional therapies.

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Published June, 2021
By Michael I. Goran
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In recent years there has been tremendous progress in the understanding of childhood obesity and in strategies for prevention and treatment. This book presents current reviews on the complex problem of obesity from the multi-level causes throughout early life and the implications of this for long-term disease risk. It reviews numerous types of s

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Published June, 2021
By Philip C Calder and Anil D. Kulkarni
Publisher: Taylor & Francis
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This book focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.

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Published June, 2021
By Debasis Bagchi, Hiroyoshi Moriyama and Anand Swaroop
Publisher: Taylor & Francis
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The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been

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Published June, 2021
By Erine A. Kupetsky, D.O., D.O. Kupetsky and Kupetsky A. Erine
Publisher: Taylor & Francis
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This book encompasses various uses of magnesium in a clinical setting ranging from its role in maintaining homeostasis, to its uses in the fields of dermatology, cardiology, neurology, and in obstetrics. It is a comprehensive collaboration of this ubiquitous dietary supplement's applications in clinical medicine.

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Published June, 2021
By Debasis Bagchi, Siba P. Raychaudhuri, Smriti Raychaudhuri and Smriti K. Raychaudhuri
Publisher: Taylor & Francis
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Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually and flake off about every four weeks, but psoriasi

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Published June, 2021
By Gail A. Cresci PhD and Ph.D. Cresci
Publisher: Taylor & Francis
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This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t

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Published June, 2021
By Debasis Bagchi, Harry G. Preuss and Anand Swaroop
Publisher: Taylor & Francis
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. This book presents various effects of these nutritional interventions on diverse disease pathologies. Specific chapters are devoted to diseases and disorders including cancer

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Published June, 2021
By Denise Wilson
Publisher: Taylor & Francis
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This book provides a comprehensive overview of the tomato, why it is important, and how it can benefit from numerous sensors, interconnected and placed strategically among tomato crops for greater yield, higher quality, and seamless pre-harvest sensing.

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