Published June, 2021
By Dilip Ghosh and R. B. Smarta
Publisher: Taylor & Francis
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Availability: Available

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen

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Published June, 2021
By George A. Bray, Nathalie Bergeron, Patty W. Siri-Tarino and Ronald M. Krauss
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.

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Published June, 2021
By Gokare A. Ravishankar and Akula Ramakrishna
Publisher: Taylor & Francis
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Availability: Available

This book highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture and food science.

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Published June, 2021
By Alan L Buchman
Publisher: Taylor & Francis
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Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separa

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Published June, 2021
By Jaime Uribarri, Mona S Calvo and Mona Calvo
Publisher: Taylor & Francis
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Availability: Available

Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

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Published June, 2021
By Stella Volpe and Eric S. Rawson
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In order to achieve and maintain peak performance, elite-level athletes require the right nutrition at the right time. This book provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game. Since researchers, clinicians, and graduate students work with certain populations of athle

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Published June, 2021
By Kedar N. Prasad
Publisher: Taylor & Francis
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Availability: Available

This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.

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Published June, 2021
By John K. DiBaise, Carol Rees Parrish and Jon S. Thompson
Publisher: Taylor & Francis
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The management of patients with Short Bowel Syndrome (SBS) is complex and requires a multidisciplinary approach including management of fluid, pharmacological agents, co-morbid disease, dietary/hydration, and occasionally, surgery. An understanding of the physiological alterations that occur in SBS is useful to understand the treatments employed

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Published June, 2021
By Taylor C. Wallace
Publisher: Taylor & Francis
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Availability: Available

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. This book presents clear and concise evidence on how dietary supplements contribute to maintaining optimal nutrition in humans. It provides information on

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Published June, 2021
By Antonis Zampelas and Renata Micha
Publisher: Taylor & Francis
Rating:
Availability: Available

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