Published June, 2021
By Ingrid Kohlstadt
Publisher: Taylor & Francis
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Availability: Available

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body's increased demand for c

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Published June, 2021
By Sam Dagogo-Jack and Emmanuel C. Opara
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

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Published June, 2021
By Talitha Best and Louise Dye
Publisher: Taylor & Francis
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This book addresses how nutrition and diet can influence cognitive function. It presents information on dietary supplementation, dietary patterns and lifestyle choices for maximizing cognitive health across the lifespan. The book focuses on sensitivity of the brain to nutritional environments, nutrient deficiencies and the impact of diet on cogn

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Published June, 2021
By Isaias Dichi and Andrea Name Colado Simao
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Metabolic syndrome (MS) is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes. The prevalence of MS is rising in developing countries and developed countries, now considered a pandemic disease. This book presents information on how to treat MS through lifestyle ch

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Published June, 2021
By Antonis Zampelas and Renata Micha
Publisher: Taylor & Francis
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Published June, 2021
By Flavia Meyer, Zbigniew Szygula and Boguslaw Wilk
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid balance, rehydration, and physical exercise. It provides background on body water balance and turnover, topics related to electrolyte balance, and s

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Published June, 2021
By Taylor C. Wallace
Publisher: Taylor & Francis
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Availability: Available

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. This book presents clear and concise evidence on how dietary supplements contribute to maintaining optimal nutrition in humans. It provides information on

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Published June, 2021
By Stephen T. Sinatra and Mark C. Houston
Publisher: Taylor & Francis
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Coronary artery disease (CAD) remains the number one killer of women and men in Western civilization, but nutritional interventions with both appropriate noninflammatory diets and targeted nutraceutical supports are simple and basic strategies to prevent as well as help manage CAD and CHF. This evidence-based book describes how to integrate nutr

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Published June, 2021
By Dominique Meynial-Denis
Publisher: Taylor & Francis
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This book presents biochemical, nutritional, and metabolic implications related to sarcopenia. It provides information on mechanisms regulating age-related loss of muscle mass and function as well as nutritional anti-aging strategies to fight against atrophy and support healthy aging.

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Published June, 2021
By Paul Erdkamp and Claire Holleran
Publisher: Taylor & Francis
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Availability: Available

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.

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