Published June, 2021
By A. Venketeshwer Rao, Gwen L. Young and Leticia G. Rao
Publisher: Taylor & Francis
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Availability: Available

Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans but can be a potential agent for preventing some types of cancers. Recently there has been renewed interest in lycopene's uses as an effective nutraceutical, playing roles in huma

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Published June, 2021
By Dominique Meynial-Denis
Publisher: Taylor & Francis
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Availability: Available

This book presents biochemical, nutritional, and metabolic implications related to sarcopenia. It provides information on mechanisms regulating age-related loss of muscle mass and function as well as nutritional anti-aging strategies to fight against atrophy and support healthy aging.

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Published June, 2021
By Julia Finkelstein, Saurabh Mehta and Julia L. Finkelstein
Publisher: Taylor & Francis
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Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book highlights evidence-based research linking nutrition and HIV and ide

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Published June, 2021
By Paul Erdkamp and Claire Holleran
Publisher: Taylor & Francis
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Availability: Available

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.

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Published June, 2021
By Chad M. Kerksick and Elizabeth Fox
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book explores the optimal sports nutrition needs for the child and adolescent athlete in three, detailed sections. The first section focuses on the need for optimal nutrition in youth athlete populations, highlighting energy, body composition, hydration, and both macro- and micro-nutrient requirements. The second section focuses on topics t

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Published June, 2021
By Ruth B.S. Harris and Ruth Harris
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progr

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Published June, 2021
By Judy More
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities.

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Published June, 2021
By Judy More
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities.

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Published June, 2021
By Carol Ann Rinzler and CA Rinzler
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published June, 2021
By Mark C. Houston and Lee Bell
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides an integrative approach on how to prevent and treat high blood pressure. It includes scientific research and clinical applications which helps patients learn easy solutions to implement and manage hypertension.

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