Published May, 2021
By Anne Smith, Angela Collene and Colleen Spees
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published May, 2021
By Diana Noland, Jeanne A. Drisko and Leigh Wagner
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness.

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Published May, 2021
By James M. Rippe
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Written for professionals working at all levels of medical and healthcare practice, this book summarizes the major components of lifestyle medicine, from physical activity and nutrition to weight management and the avoidance of tobacco products.

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Published May, 2021
By Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley and Jaclyn Abbot
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published April, 2021
By A. K. Haghi, Debarshi Kar Mahapatra and Cristobal Noe Aguilar
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Developments showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections between agrochemicals and pharmaceuticals and the use of plants and plant products.

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Published April, 2021
By Arrigo F.G. Cicero and Manfredi Rizzo
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published April, 2021
By Mostafa I. Waly
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published April, 2021
By A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran, Dhiraj Paul and Yogesh S. Shouche
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The contents of the Microbiome and Host Interactions book covered all area and new research trends in the fields of plant, animal, human and environmental microbiomes and their interactions.

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Published March, 2021
By Amelia Marti, Guillermo Zalba, Amelia Marti del Moral and Guillermo Zalba Goni
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book describes advances in telomere research as it applies to human health and especially how lifestyle and dietary factors could modify the telomerase maintenance process. It examines the mechanisms involved, the primary of which are oxidative stress and the role of sirtuins, and how they can be modified by dietary patterns.

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Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of this issue; supplies a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.

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