Published August, 2023
By Matthew Robinson
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book addresses the various forms of deviance and criminality found within the conventional food system.

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Published August, 2023
By Matthew Robinson
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book addresses the various forms of deviance and criminality found within the conventional food system.

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Published August, 2023
By Ashok Pandey, Anil Kumar Patel, Reeta Rani Singhania and Cheng-Di Dong
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood.

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Published August, 2023
By Kumar Sandeep, Raj K. Keservani, Rajesh K. Kesharwani, Durgavati Yadav and Sippy Singh
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients.

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Published August, 2023
By Rajkumar Rajendram, Victor R. Preedy, Vinood Patel, Vinood B. Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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Published August, 2023
By Steven Woods
Publisher: Independently Published
Rating: 1.00
Availability: Available

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Published August, 2023
By Rajkumar Rajendram, Vinood Patel and Victor Preedy
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.

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Published August, 2023
By Sarah Shak
Publisher: Fodlist
Rating:
Availability: Available

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Published August, 2023
By Preety Gadhoke, Barrett Brenton and Solomon H Katz
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book discusses the unique role of anthropologists in taking a global, collaborative, and interdisciplinary response to addressing the United Nations' Sustainable Development Goals (SDG) to eliminate global hunger and poverty crises and achieve good health and wellbeing for all.

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Published August, 2023
By Elizabeth Pecoraro
Publisher: Red Lightning Books
Rating: 1.00
Availability: Available

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