Published March, 2021
By Rima Obeid
Publisher: Taylor & Francis (CRC Press)
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By Rima Obeid
Publisher: Taylor & Francis (CRC Press)
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This book represents up-to-date literature on the discoveries and developments in the field of cobalamin. It includes multifaceted aspects of the vitamin in health and disease conditions. The book has been written by leading scientists who have significant contributions in this field and represents therefore, a timely unique encyclopaedia on cob
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€57.59
Published March, 2021
By Catherina Caballero George
Publisher: Taylor & Francis (CRC Press)
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By Catherina Caballero George
Publisher: Taylor & Francis (CRC Press)
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This unique volume provides the latest information on secondary metabolites obtained from selected organisms (plants or microorganisms) that have beneficial effects in the treatment of cardiovascular diseases and an ability to offer protection against their progress. A detailed description of their source, chemistry and mechanism of action is pr
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€55.03
Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of this issue; supplies a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.
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€106.23
Published March, 2021
By Amelia Marti, Guillermo Zalba, Amelia Marti del Moral and Guillermo Zalba Goni
Publisher: Taylor & Francis (CRC Press)
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By Amelia Marti, Guillermo Zalba, Amelia Marti del Moral and Guillermo Zalba Goni
Publisher: Taylor & Francis (CRC Press)
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This book describes advances in telomere research as it applies to human health and especially how lifestyle and dietary factors could modify the telomerase maintenance process. It examines the mechanisms involved, the primary of which are oxidative stress and the role of sirtuins, and how they can be modified by dietary patterns.
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€57.59
Published March, 2021
By Sue Shepherd, Sharon Croxford, Catherine Itsiopoulos, Adrienne Forsyth, Regina Belski, Antonia Thodis, Audrey Tierney and Tania Thodis
Publisher: Taylor & Francis (Routledge)
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By Sue Shepherd, Sharon Croxford, Catherine Itsiopoulos, Adrienne Forsyth, Regina Belski, Antonia Thodis, Audrey Tierney and Tania Thodis
Publisher: Taylor & Francis (Routledge)
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A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.
Hardback
€153.60
Published March, 2021
By Colin R. Martin, Derek Larkin and Martin Colin R
Publisher: Taylor & Francis (CRC Press)
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By Colin R. Martin, Derek Larkin and Martin Colin R
Publisher: Taylor & Francis (CRC Press)
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This exciting new volume examines the contemporary evidence that has been found to examine novel relationships between the manifestation of mental illness across broad categories including depression and schizophrenia and the potential to use probiotics therapeutic optimism.
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€57.59
Published March, 2021
By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
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By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters.
The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary a
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€106.23
Published March, 2021
By Sharon Croxford, Emma Stirling and Stirling Emma
Publisher: Taylor & Francis (Routledge)
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By Sharon Croxford, Emma Stirling and Stirling Emma
Publisher: Taylor & Francis (Routledge)
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A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.
Hardback
€153.60
Published March, 2021
By Mark L Wahlqvist, Danielle Gallegos, Janis Baines, David Borradale, Janeane Dart, Leisa McCarthy, Christina McKerchar, Claire Palermo, Gayle S. Savige and Jolieke C. van der Pols
Publisher: Taylor & Francis (Routledge)
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By Mark L Wahlqvist, Danielle Gallegos, Janis Baines, David Borradale, Janeane Dart, Leisa McCarthy, Christina McKerchar, Claire Palermo, Gayle S. Savige and Jolieke C. van der Pols
Publisher: Taylor & Francis (Routledge)
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A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change.
Hardback
€153.60
Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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Food security and child malnutrition are at the forefront of our attention, both nationally and internationally. The chapters contained in this compendium include a range of methodologies-literature review, cross-sectional study, longitudinal study, case-control, and even a focus group.
Paperback / softback
€106.23