Published March, 2021
By Rima Obeid
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book represents up-to-date literature on the discoveries and developments in the field of cobalamin. It includes multifaceted aspects of the vitamin in health and disease conditions. The book has been written by leading scientists who have significant contributions in this field and represents therefore, a timely unique encyclopaedia on cob

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Published March, 2021
By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu

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Published March, 2021
By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood o

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Published March, 2021
By Andreas L. Lopata
Publisher: Taylor & Francis (CRC Press)
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This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.

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Published March, 2021
By Laura Wright
Publisher: Taylor & Francis (Routledge)
Rating: 1.00
Availability: Available

This volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today's society. The sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses.

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Published March, 2021
By Cindy Croft
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. Nutrition is not only a basic need that all humans have to sustain life, but it is also critical to successful early development. This research compendium lends deeper insights into the links between nutrition and healthy brain function-and from the reverse perspective, betwee

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Published March, 2021
By Peter D. Vash
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and a

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Published March, 2021
By William Olds
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. Providing a nuanced study of the connections between sleep, circadian rhythms, and metabolis, this informative book examines how circadian actions affect the liver and adipose tissue, the brain, and metabolism. This important book introduces the reader to circadian rhythms in

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Published March, 2021
By Victor R. Preedy
Publisher: Taylor & Francis (CRC Press)
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This book is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike.

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Published March, 2021
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and

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