Published March, 2021
By Mohammed Wasim Siddiqui, Debashis Mandal, Amritesh C. Shukla and Amritesh Shukla
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture

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Published March, 2021
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor

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Published March, 2021
By Kathleen May Kevany
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

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Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

In this book, the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often assume that poor nutrition is a socioeconomic issue.

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Published March, 2021
By Emily Ho and Frederick Domann
Publisher: Taylor & Francis (CRC Press)
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An essential resource for scientists and researchers of nutrition, aging, and metabolic diseases, this book highlights the interactions among nutrients, epigenetics, and health. It presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapte

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Published March, 2021
By A Sehatti
Publisher: Health Press (Ncwc/Amend-Health Press)
Rating: 1.00
Availability: Available

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Published March, 2021
By Mulchand S. Patel and Jens H. Nielsen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Barker and his associates suggested a possible link between fetal nutrition and the development of disease risk in adult life. Suggesting that individuals are subject to risks for more than just the fetal period, this book covers several interrelated aspects of cellular programming related to early nutrition and this potential global health prob

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Published March, 2021
By Hafiz Ansar Rasul Suleria, Megh R Goyal, Arijit Nath and Rasul Hafiz Ansar Suleria
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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Published February, 2021
By Kaveri Chakrabarty and A. S. Chakrabarty
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

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Published February, 2021
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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