Published February, 2021
By Wendy Miller
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

High quality instruction in an authentic clinical environment is a must for all healthcare programs. Packed with strategies to help clinical instructors develop as educators and strengthen their teaching practice, this is a key resource for those new to educating in a clinical setting.

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Published February, 2021
By Wendy Miller
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

High quality instruction in an authentic clinical environment is a must for all healthcare programs. Packed with strategies to help clinical instructors develop as educators and strengthen their teaching practice, this is a key resource for those new to educating in a clinical setting.

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Published February, 2021
By Hafiz Ansar Rasul Suleria and Megh Goyal
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources.

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Published February, 2021
By David A. Bender, Shauna M C Cunningham and Shauna Cunningham
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

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Published February, 2021
By David A. Bender, Shauna M C Cunningham and Shauna Cunningham
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

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Published January, 2021
By Victor R. Preedy, Vinood Patel, Vinood B. Patel, Victor Preedy and Vinood B. B Patel
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published January, 2021
By Debasis Bagchi and Abhai Kumar
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.

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Published January, 2021
By Debasis Bagchi and Abhai Kumar
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.

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Published December, 2020
By T. Alp Ikizler, Felix Bronner, Harry G. Preuss, M. E. Gershwin, Virginia Utermohlen, John R. Trevithick, Joel B. Mason, Murray J. Favus, J. Stanley Smith and Theodore A. Kotchen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The editorial panel focuses on chronic illnesses that can be alleviated by nutritional support

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Published December, 2020
By Alizon Draper, Ulla Gustafsson, Rebecca O'Connell and Andrea Tonner
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

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