Published December, 2020
By Cornelia Ulrich, Helmut K. Seitz, Moray J. Campbell, Sang-Woon Choi, Simonetta Friso, Edward Giovannucci, Jose M. Mato, Xiang-Dong Wang, James N. McDougal and John C. Mathers
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Nutrient-Gene Interactions in Cancer focuses on the complex multi-functional relationship between nutrition and cancer development, including the role nutrients have in modulating cancer growth via interactions with specific genes, and the emerging new strategy for cancer chemoprevention based on a deepened understanding of this relationship. It ex

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Published December, 2020
By T. Alp Ikizler, Felix Bronner, Harry G. Preuss, M. E. Gershwin, Virginia Utermohlen, John R. Trevithick, Joel B. Mason, Murray J. Favus, J. Stanley Smith and Theodore A. Kotchen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Written by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The editorial panel focuses on chronic illnesses that can be alleviated by nutritional support

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Published December, 2020
By Jeffrey I. Mechanick and Elise M. Brett
Publisher: Taylor & Francis (CRC Press)
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With contributions from expert physicians, diabetes educators, and dieticians, Nutritional Strategies for the Diabetic/Prediabetic Patient addresses all aspects of nutrition in adult diabetic and prediabetic patients. It provides an introduction to diabetes prevention and discusses special topics such as dietary supplements, wound healing, a

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Published December, 2020
By Gene A. Spiller
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations for the methylxanthine beverages and foods and serves as a useful tool for anyone interested in the methylxanthine-containing products.

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Published December, 2020
By Irana W. Hawkins
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book focuses on biodiversity's crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.

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Published December, 2020
By Alizon Draper, Ulla Gustafsson, Rebecca O'Connell and Andrea Tonner
Publisher: Taylor & Francis (Routledge)
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This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

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Published December, 2020
By Matthew Bennett and Sahar Swidan
Publisher: Taylor & Francis (CRC Press)
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As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics in Pain Medicine offers pioneering approaches to this intransigent problem providing a functional medicine approach toward treating pain.

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Published December, 2020
By Matthew Bennett and Sahar Swidan
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics in Pain Medicine offers pioneering approaches to this intransigent problem providing a functional medicine approach toward treating pain.

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Published December, 2020
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

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Published December, 2020
By Amber Vermeesch
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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