Published October, 2020
By Madho Singh Bisht, Nirmala Chongtham and Madho Bisht
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how bamboo shoot is used for food fortification. This book provides information on the science behind the nutritional value of bamboo shoots and how it aids in the prevention of numerous diseases.

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Published October, 2020
By Manlio Vinciguerra and Paul Cordero Sanchez
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published October, 2020
By Bo Lönnerdal and Bo Loennerdal
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book integrates several aspects of iron metabolism in infants and presents the forefront of the research in different topic areas. It discusses recently obtained information on mechanisms of iron absorption, transport, and storage.

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Published September, 2020
By Craig Zalvan and Craig H. Zalvan
Publisher: Springer (Springer Nature Switzerland AG)
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This text comprehensively reviews the current state of the art in Laryngopharyngeal Reflux (LPR) together with a comprehensive explanation and description of the known gastroesophageal reflux (GERD) literature.

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Published September, 2020
By John R.K. Robson, Marion Eugene Ensminger, Audrey H. Ensminger and James E. Konlande
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use.

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Published September, 2020
By Ivica Smokovski
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2020
By Élie Azoulay, Margaret Herridge and Jean-Charles Preiser
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published September, 2020
By Sarah Bowen, Joslyn Brenton and Sinikka Elliott
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

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Published September, 2020
By Yolanda Evans, Alicia Dixon Docter and Yolanda N. Evans
Publisher: Springer (Springer Nature Switzerland AG)
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Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others.

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Published September, 2020
By Ricardo Bonacho, Maria Jose Pires and Elsa Cristina Carona de Sousa Lamy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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